Just this week, I was able to watched 100% Pinoy wherein they feature “Adobo”. I was surprised that there are so many ways to cook adobo and it inspired me to cook white chicken adobo.
I just placed all the ingredients in a pan. The usual ingredients of adobo like water, vinegar, whole peppercorn, garlic, bay leaf and instead of using soy sauce, I used iodized salt. I do not use measuring cup, I just put the ingredients according to my taste.
I let it boil and flip the chicken from time to time.
Add cooking oil and pan fry the chicken, just to add some color. I was happy with the result so I’ll do it again but instead of chicken, I will use pork.