Two weeks ago, I’ve tasted butter fried chicken when we dined in Wong Sau Restaurant and I’ve promised myself that I will do it at home. But I failed to get the same result, my chicken is not crispy and I can’t taste the butter on its skin. I thought I could get the same result by simply frying the chicken on butter. =) I’ve tried to search for butter chicken recipe on Google but I can’t find anything except for the butter chicken of India. I guess, I just have to buy butter chicken at Wong Sau Restaurant if I crave for it.