July 19, 2011

Mila’s Lechon



P150 (1/4 kg)
Mila’s Lechon brings back memories when we were still bf/gf. We used to eat here when we were still in college because this is a few minutes’ walk from my hubby’s place. So every time we visit my family in Valenzuela, we usually go here before heading home. Last Sunday, after church service, we had an early dinner at Mila’s Lechon. We ordered the same thing, 1/4kg of lechon, rice and drinks. I always love lechon with or without the liver sauce.

8 comments:

  1. I've got nothing bad to say about our traditional pork lechon! ^_^

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  2. lechon lechon..ano bang meron syo! hahahaa sarap!

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  3. I think I am one of the few who don't really "love" lechon. Sure, I enjoy the crispy skin as much as the next lechon-lover, but other than that I find the meat quite bland if not dipped in sauce. =p

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  4. ^^ you're not alone, my sister does not like lechon too.

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  5. I miss lechon... and andok's! If it were 10 years ago, I would eat the crunchy "balat" without hesitation. Slrppp...

    Rizza (beingwell)

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