Finally, I’ve made my first steamed puto with cheese. I got this recipe last year but I never tried it till I saw Bechay’s post. So yesterday, we made this for our merienda and we were so happy with the result. I was able to make 26 pieces of puto in less than an hour. Pwedeng pang potluck. =)
3 cups all-purpose flour
1 ½ cup white sugar
3 tbsp baking powder
3 eggs beaten
½ cup melted butter
3 cups fresh milk
1. Mix the dry ingredients
2. Put eggs, milk and butter. Mix the batter well.
3. Put the batter in small muffin pans and let it steam for 10 minutes or until inserted toothpick comes out clean.
4. Put cheese on top and let it steam again until the cheese melts.