November 20, 2012

Fried Cream Dory



Whenever I want to cook fish fillet I always buy cream dory a.k.a pangasius or white cobbler. I love this fish because it so easy to cook but my husband dislikes it because for him it is tasteless. Whenever I cook this, I always use the FEB procedure (flour + egg + breadcrumbs). Even I seasoned my fish with salt, pepper and garlic powder it is still tasteless for my husband.

Last month I tried using instant breading mix and my husband liked it. He said “masarap ha, ano ginawa mo?” For the first time, he liked my fried cream dory + lemon butter sauce. (melted butter + lemon juice + salt + pepper)



If you’ve read my post about breading mix, this is the same instant breading mix that I used in my DIY Mojos Potato, Breaded Porkchop, Fried Chicken and now Fried Cream Dory.


If you’re wondering which breading mix I used….it’s no other than Crispy Fry. It is true to his word, food is crispier and tastier. 


6 comments:

  1. It's my sons favorite also. He likes it in small strips. I coat it with egg, mixed cornstarch and bread crumbs. :)

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    1. I always use flour, I haven't tried cornstarch.

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  2. have you tried adding herbs and paprika? yan minsan gamit ko to add more taste :D

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    Replies
    1. I tried paprika and cayenne pepper pero ganun pa rin. What herbs kaya na pwede idagdag?

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  3. Yan din ang gamit naming breading mix. Di ko din masyado feel ang cream Dory pero yung sister ko gusto yan.

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  4. My husband do our own breading. Flour + cornstarch + seasonings. I want to try the lemon butter sauce :)

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