February 05, 2013

Baked Mussels Recipe

Mussel is one of the cheapest dishes that you can prepare at home so I don’t really understand why it is so expensive if you will eat this in the restaurant. I rarely order this in the restaurant because of the price tapos bitin pa. Yesterday, I made Baked Mussels and surprisingly my son love it.

this is cheddar cheese not quickmelt
Sharing you the recipe from quickmelt cheese box.

60 pcs fresh mussels
½ cup butter
2 tbsp minced garlic
¼ cup all purpose flour
½ cup chicken stock
1 cup milk
Salt and pepper
¾ cup quickmelt cheese

1. Steam mussels until shells open. Remove and discard empty shell and arrange on baking tray.


2. In a saucepan, melt butter and sauté garlic. Add flour and mix well. Stir in stock and milk and season with salt and pepper. Remove from heat when mixture thickens lightly.

3. Spoon white sauce onto mussels.


4. Top with cheese.


5. Bake at 350F until cheese melts. Garnish with chopped parsley. 

11 comments:

  1. sis michi,love your new blog layout.ngayon ko lang nakita.haha! fave ko din 'to baked mussels, unfortunately di masyado gusto ng palate ni Xian so usually ako lang nakakaubos pag wala si hubby. :D

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    1. thanks sis! kapapalit ko pa lang niyan. =D

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  2. MS michi eto pinakafavorite ko pramis weakness ko ito sobra!

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  3. Waaaah! Apiiir, sis!

    Pareho tayo! I also don't order food minsan sa resto na alam kong kayang gawin na at mas mura pa. Either that or kaya naman, when we dine out, I make sure na yung gusto kong kainin, khit mahal, pwedeng gayahin ni Chef Khan. Hehehe

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    1. galing naman ni chef, nagagaya agad recipe. lucky you! =)

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  4. I totally agree, it's cheaper to do it at home!

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  5. boom! sakto may allergy attack ako lately. inggit ako ng todo. haist

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    1. sorry to hear that. sarap pa naman may allergy ka sa seafood?

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  6. thanks for sharing. Will try this dish. pwede pala ang bechamel sauce. now i know...

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