May 30, 2013

Chocolate Ganache

For the last three weeks I’ve been looking for powdered sugar and it’s always out of stock. I don’t know why. So last week I’ve made chocolate ganache to pair with my vanilla cupcake.

I can’t remember where I got the recipe.

¾ cup chocolate chips
¼ cup heavy cream

Melt chocolate and cream in metal bowl set in simmering water.

Easy peasy right? 


9 comments:

  1. ganito din recipe ko sa chocolate ganache! i love it when it's like gummy and dark!

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  2. I'll try this next time i make cupcakes. Buttercream can be such a mess dahil sa init ng panahon (I usually bake in the afternoon pa naman) so this should be a great alternative. Did you use all-purpose cream ba?

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  3. hay kelan kaya ko makakagawa ng cupcakes?

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  4. Yum! Perfect din on donuts! =)

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    Replies
    1. yes, sis pwede din sa donuts though di ko pa natry gumawa ng donuts.

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  5. mommy michi, clap clap talaga ako sa iyong culinary skills ;)

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    Replies
    1. thanks sis! pero I'm still learning pa rin.

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