Ginataan is one of my favorite merienda but the only ingredients that I like are banana, bilo-bilo and langka. I always feel disappointed whenever I order Ginataan and I can really count the bilo-bilo and banana, most of the ingredients are camote and sago which I’m not fond of so I cook my own version of ginataan.
I can’t give you the exact measurement because I can’t remember how many bananas I used basta inubos ko ang isang piling na saba. =)
2 cans of coconut milk
1 cup of sugar
Bilo-Bilo (glutinous rice flour + water)
Boil the coconut milk + sugar.
Add the banana and cook until half-cooked
Then add bilo-bilo. If it floats it means it is already cook.
Even there’s only banana and bilo-bilo, it was an instant hit to my family. I posted this in my instagram @michisolee because I’m currently joining Electrolux contest. Post any picture of Filipino food and tag @ElectoluxPH and #DiscoverE