Whenever
I want to cook fish fillet I always buy cream dory a.k.a pangasius or white
cobbler. I love this fish because it so easy to cook but my husband dislikes it
because for him it is tasteless. Whenever I cook this, I always use the FEB
procedure (flour + egg + breadcrumbs). Even I seasoned my fish with salt,
pepper and garlic powder it is still tasteless for my husband.
Last
month I tried using instant breading mix
and my husband liked it. He said “masarap ha, ano ginawa mo?” For the first
time, he liked my fried cream dory + lemon butter sauce. (melted butter + lemon juice + salt + pepper)
If
you’ve read my post about breading mix,
this is the same instant breading mix that I used in my DIY Mojos Potato, Breaded Porkchop, Fried Chicken and now Fried
Cream Dory.
If
you’re wondering which breading mix I used….it’s no other than Crispy Fry. It is true to his word,
food is crispier and tastier.
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It's my sons favorite also. He likes it in small strips. I coat it with egg, mixed cornstarch and bread crumbs. :)
ReplyDeleteI always use flour, I haven't tried cornstarch.
Deletehave you tried adding herbs and paprika? yan minsan gamit ko to add more taste :D
ReplyDeleteI tried paprika and cayenne pepper pero ganun pa rin. What herbs kaya na pwede idagdag?
DeleteYan din ang gamit naming breading mix. Di ko din masyado feel ang cream Dory pero yung sister ko gusto yan.
ReplyDeleteMy husband do our own breading. Flour + cornstarch + seasonings. I want to try the lemon butter sauce :)
ReplyDelete