I’ve been using this recipe for years already, recipe from Quickmelt Cheese.
450g elbow macaroni
½ cup butter
1 tsp minced garlic
½ cup chopped onion
½ kl giniling
1 cup ham
½ cup red bell pepper
2 cup tomato sauce
½ cup chicken broth
1 tsp salt
Pepper to taste
2 tbsp sugar
1 cup quickmelt cheese (I used mozzarella cheese)
1. Cook pasta according to package directions.
2. In a sauce pan, melt butter and sauté the rest of ingredients except cheese. Allow mixture to simmer for 5 to 10 minutes.
3. Toss noodles with prepared sauce. Place in an oven-proof baking dish and sprinkle with grated cheese on top.
4. Bake at 180C pre heated over for 15-20 minutes or until cheese melts.
Ako naman mahilig sa pasta. Happy 2013!ReplyDelete
Eto pala yung recipe ng homemade ham na post na ng sister ko sa blog nya. Ang nanay ko talaga ang gumagawa ng ham namin pag pasko pero last Christmas si sis ang gumawa.
homemade ham recipe
thanks anney! I will check the recipe. =DDelete
of course mother, it is yummy!Delete
looks so cheesy. sarap!!! samahan mo pa ng buttered toast. hahaReplyDelete