In our house, I usually prepare scrambled eggs and of course, there are so many ways on how to cook scrambled eggs but what I usually do is I don’t beat the eggs. I just crack it, season with garlic salt and parsley (you can add pepper if you want). Pour in the hot pan with cooking oil or butter and stir for few minutes.
You can add other ingredients, usually, if we have leftover luncheon meat, hotdog, sausage, bacon, ham, cold cuts, or other meat, I include this in my scrambled egg. Of course, if we have leftover rice I also add it, parang Yang Chow Fried Rice. Kanin pa lang ulam na. :)