tag:blogger.com,1999:blog-7443487014687032990.post6900513675526382531..comments2024-03-28T02:28:57.318+08:00Comments on Michi Photostory: How to Cook Chorizo de Bilbao and Chorizo Macao Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7443487014687032990.post-8379393752126954252022-06-18T09:45:36.721+08:002022-06-18T09:45:36.721+08:00I used to like Tierra Chorizo de Bilbao.....now it...I used to like Tierra Chorizo de Bilbao.....now it's changed and not as tasty as before, even the texture is different. It's too processed instead of the chunkiness it had when I would remove the skin and cook it hubad. <br />I choose Alba's Chorizo de Bilbao. It's so much more tasty and I like the consistency. too when I fry it "hubad". They put the right amount of &Anonymousnoreply@blogger.com