Summer vacation is here, so my son is at home and he always looks for food. “Mommy, I’m hungry,” “Mommy, I want cookie”, and many more. I’m not complaining kasi bihira naman yan magdemand.
So last Monday, I tried this Betty Crocker Super Moist Lemon Cake Mix. I just add 3 eggs, 1 cup water, and 1/2 cup of vegetable oil. Mix all ingredients and bake it for 15-17min at 350F. After several minutes, our lemon cupcakes were done.
My son likes warm cupcakes. We were so happy because the cupcake is really moist and you can smell and taste the lemon. My son doesn’t like lemon cupcake or calamansi cupcake before but now he really enjoyed eating it.
I will buy this instant mix again because the taste is the same with my lemon brownies. Mas cheaper kasi ito kaysa bumili ko ng lemon and bake from scratch. But if you are not a fan of instant mixes, you can check the following recipe that I’ve tried before.
Lemon Crinkle Cookies
Update: July 2020
It's been years since the last time I baked this, I stopped baking for a while because I don't have an oven. Last year, we finally replaced our old oven so I'm back to baking again. And because of the community quarantine, my husband bought a lot of instant mixes that I can bake at home. I baked this lemon loaf last month using the Betty Crocker Super Moist Lemon Cake Mix.