July 26, 2012

Lemon Crinkle Cookies

I can’t remember the last time I’ve made a cookie, I guess it’s been 4 or 5 years ago when I first tried to make a chocolate crinkle and I can’t even remember the taste. hehe! So yesterday, I’ve pushed myself to bake a cookie, I saw the recipe in Pinterest and one pinner said it is award winning recipe so I pinned and tried it. I checked the ingredients just to make sure I have everything in my pantry and I checked the procedures and it looks so easy.


In less than 30 minutes I have lemon crinkle cookies. I haven’t tasted any lemon crinkle cookies and this was my first time to taste it and I liked it. It is soft, not overly sweet, and I can really taste the lemon. I accepted the fact that my son and husband will not like it because they didn’t like my calamansi cupcake but I was wrong, they love my lemon crinkle cookies.


I’ve got the recipe in LDS Living

Lemon Crinkle Cookies Recipe
Makes 2-3 dozen

Ingredients:
½ cups butter, softened
1 cup granulated sugar
½ teaspoons vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
¼ teaspoons salt
¼ teaspoons baking powder
⅛ teaspoons baking soda
1-½ cup all-purpose flour
½ cups powdered sugar

Directions:
Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.


*If using a non-stick darker baking tray, reduce baking time by about 2 minutes.

10 comments:

  1. Michi! I need you to come to my house to teach me how to use the oven! I am so inggit with you baking!! :(

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    Replies
    1. sis, sa umpisa lang yan. ganyan din ako dati takot gumamit ng oven. pag naumpisahan mu na gamitin yan, for sure gamit na gamit mo yan. =D

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  2. gumawa ako ng cookies nung SA SUBJCT KO SA SCHOOL NUNG ELEMENTARY PA

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    Replies
    1. wow! bakit wala kami ganyan nung elem. kami. what kind of cookies?

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  3. i used to eat chocolate crinkles during my hi-school days. never thought there's a lemon crinkles pala... looks yum!!

    ReplyDelete
    Replies
    1. same here, kasing lambot din siya ng chocolate crinkles.

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  4. ang sarap naman! gusto ko din ng mga lemon sweets like this or lemon bars :D

    ReplyDelete
    Replies
    1. next time try ko din yung lemon bars. =D

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  5. galing na mag bake ng anak ko ah. At least we have one thing in common. Baking. Ay bloggging pa pala. hi hi

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  6. I love eating cookies but I seldom bake it in the house. Nakakatamad din kasi minsan.

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