Oven Baked Steak + Gravox Traditional Gravy

Steak is one of my favorite foods, so I always look for steak if we’re eating on the buffet. Happy na ko pag may steak, but of course, it should be tender and flavorful. I do cook grilled steak at home, but it was 2011 when I first tried to cook oven-baked steak.

I can’t remember the last time I cooked oven-baked steak, so last Sunday, I cooked this again, so we can try the Gravox Traditional Gravy. Yes, I also bought this aside from Gravox Roast Chicken with Herbs Gravy.  

Preheat oven to 225C 
Season the beef. I only used pepper, salt and garlic. 

Sear the beef in butter. 

Put slices of butter on top of the beef and bake for 30 minutes or until it is to your preferred doneness. 

It was a hit again with my family, and my son even said, “Mommy I love beef”. The gravy sauce is good, and my husband told me again na kalasa ng Gravox gravy sauce yung gravy ng ibang restaurant na nakainan niya. I still have half a kilo of beef in my fridge, so I will cook this again.