August 30, 2014

Roast Chicken + Gravox Herbs Gravy

If you’ve been reading this blog for quite some time now, you know that I love to cook “roast chicken”, I think, this dish is included in my menu every month. Yes, even there’s no special occasion because it is so easy to prepare. No sweat at all. Lol 



Two weeks ago, my husband saw this Gravox Roast Chicken with Herbs Gravy in the grocery. 

Hubby: Try mo. 
Me: Ngek, ang mahal naman ng gravy P170, kapresyo na ng chicken. 
Hubby: B1T1 naman, try lang. 



So I bought it and I cooked roast chicken this week so I could try the gravy. I tried instant gravy mix before and I did not like it because it is too salty so I was really nervous at baka di rin masarap. 



The gravy is in liquid form so you can just reheat it in the microwave or stove top. Well, the gravy is just ok but I will not buy this again because it is really expensive for my budget. Anyway, I prefer my roast chicken without gravy.

16 comments:

  1. Parang Chooks, hindi na kailangan ng sauce or gravy! I have been meaning to try roast chicken, too, do you just bake it?

    ReplyDelete
    Replies
    1. Yes. Bake it for 1hr and 30min at 225C. :)

      Delete
  2. Yung roast chicken recipe mo pwede rin sa turbo broiler? It's the closest thing I have to an ovem.

    ReplyDelete
    Replies
    1. Yes, turbo din gamit ng in laws ko using my recipe. I don't know lang kung paano sa turbo. :)

      Delete
  3. Sarap naman. Mas masarap talaga home made sauce than yung mga instant. Hay, gusto ko na talaga ng oven ko, even the small one lang.

    ReplyDelete
    Replies
    1. Buy na sis. Nagstart din ko sa maliit, parang microwave lang ang laki. Kasya din chicken dun. :)

      Delete
  4. Make your own gravy. Recipe is in the internet:)

    ReplyDelete
  5. Mommy pwede patikim? Haha it looks na super sarap talaga ng roast chicken mo. I really can't wait na makalipat na kami sa bahay namin I would love to learn your roast chicken!

    ReplyDelete
  6. Waaah I want an oven! Any tips on buying one? :)

    ReplyDelete
    Replies
    1. I'm not an expert on that. I only had two oven, my first was electric which is Imarflex and now I'm using gas oven which is Elba. :)

      Delete
  7. Ako rin penge!!!!! Try ko nga yang ginamit mong gravy. It looks delicious!

    ReplyDelete
  8. Ay, sana talaga magka oven na ako!! Fav ko pa man din roasted chicken.. I always buy sa chooks.. Paano kung walang oven? :( and although, i tried gravox na, I still prefer my own gravy mix.. hehehe

    ReplyDelete
  9. Ang sarap! Ginutom ako. I am not really a fan of gravy eh. I prefer yung wala din =)

    ReplyDelete
  10. I just could not leave your website prior to suggesting that I really loved the
    usual info a person provide to your guests?
    Is gonna be again incessantly to investigate cross-check new posts

    Here is my web-sitebubblewrap,bubble wrap,moving house,removals

    ReplyDelete
  11. Ooooh that looks simply delicious, oh, you've got me craving for chicken!

    ReplyDelete

I would love to hear from you. Feel free to leave your comment.