If you’ve been reading this blog for quite some time now, you know that I love to cook “roast chicken”, I think, this dish is included in my menu every month. Yes, even there’s no special occasion because it is so easy to prepare. No sweat at all. Lol
Two weeks ago, my husband saw this Gravox Roast Chicken with Herbs Gravy in the grocery.
Hubby: Try mo.
Me: Ngek, ang mahal naman ng gravy P170, kapresyo na ng chicken.
Hubby: B1T1 naman, try lang.
So I bought it and I cooked roast chicken this week so I could try the gravy. I tried instant gravy mix before and I did not like it because it is too salty so I was really nervous at baka di rin masarap.
The gravy is in liquid form so you can just reheat it in the microwave or stove top. Well, the gravy is just ok but I will not buy this again because it is really expensive for my budget. Anyway, I prefer my roast chicken without gravy.