Modern Shang is formerly known as Modern Shanghai. I have no idea kung gaano na katagal yung restaurant sa Pilipinas pero bago-bago pa yung branch nila sa SM Sta Rosa. It just opened last July 2023 but I only saw this restaurant when we ate at Texas Roadhouse.
Modern Shang’s mission is to provide quality and innovative cuisine in Beijing, Sichuan, and Shanghai. I have never been to China so I can’t compare but after eating at Modern Shang, I finally appreciate Chinese cuisine so feeling ko hindi lang masasarap yung nakainan ko dati. Hehehe!
Prior to our visit, I checked Modern Shang’s menu online so I already had an idea of what to order. We ordered some of their best-sellers like Deep-Fried Squid with Spicy Salt and Pepper PHP418, Yang Chow Fried Rice PHP228 (per cup) and Signature Xiao Long Bao PHP198 (4 pcs). My husband also added Steamed Tofu in Shallot Oil PHP248.
After ordering our meal, they immediately served water, hot tea, and crackers and they even refilled the tea and crackers nung nakita nila na naubos agad namin, hehehe! Gutom na talaga kasi kami. After 15 minutes, they already served our food.
We were so happy with our order so I knew that we would go back again, siguro sa next check-up ko ulit. Hehehe!
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