January 14, 2021

Easy Baked Mussels Recipe

Eight years ago, I’ve already blogged about Baked Mussels Recipe and for the longest time, I am using that recipe. If I don’t like the white cream sauce, I will just prepare a garlic butter sauce. 

1 kilo of Mussels 
1/3 cup of butter 
6 cloves of garlic minced 
1 cup of grated cheese 


My son loves Baked Mussels but I seldom cook this because I feel that it is time-consuming. I have to steam mussels, remove one side of the shell, prepare the white sauce or butter sauce, preheat the oven etc. It is not that complicated but I want to make my life easier so last year, I started baking my mussels without shells.


Easy Baked Mussels Recipe 

1 kilo of mussels (on the photo 1 1/2 kilo yung nabili namin) 
1/4 cup butter 
1/2 cup grated cheese (quick melt) 
Garlic Salt 
Ground Pepper 


1. Steam the mussels for 20 minutes and remove them from the shells. 
2. In a pan, saute the mussels in melted butter for a few minutes. 
3. Season it with garlic salt and pepper. 
4. Place it in a ceramic bowl and top with grated cheese. 
5. Toast it in the oven toaster until cheese melts. 


Using this recipe, I saved time, effort, and money. Less butter and cheese, less baking time, no baking trays to wash and the most important thing is madaling kainin.