After more than a decade, we finally found ourselves back at Kainan sa Dalampasigan before our family outing at Matabungkay Beach Hotel. While the restaurant looked almost exactly the same as I remembered, one thing had definitely changed over the years: the prices.
Before heading to the beach, I suggested that we stop for lunch first at Kainan sa Dalampasigan, a well-known seafood restaurant in Lian, Batangas, that’s popular among travelers on their way to Nasugbu or Lian Batangas Resorts. The restaurant is known for its Filipino dishes and bilao-style platters that are ideal for families and large groups. With its spacious dining area and wide selection of seafood and grilled favorites, it continues to be a convenient and satisfying stop for beachgoers.
Before heading to the beach, I suggested that we stop for lunch first at Kainan sa Dalampasigan, a well-known seafood restaurant in Lian, Batangas, that’s popular among travelers on their way to Nasugbu or Lian Batangas Resorts. The restaurant is known for its Filipino dishes and bilao-style platters that are ideal for families and large groups. With its spacious dining area and wide selection of seafood and grilled favorites, it continues to be a convenient and satisfying stop for beachgoers.
It had been 12 years since our last visit, so naturally, I became curious and checked my old blog post for comparison. Back then, the Bilao sa Dalampasigan cost only PHP850. Today, the same platter is already priced at PHP2,300. Inflation really hit hard, and I honestly didn’t expect the increase to be that huge. Thankfully, despite the higher prices, the quality and taste of the food still lived up to expectations.
Seafood Bilao – PHP2,300
Baked Tahong, Calamares, Daing na Bangus, Chili Garlic Shrimps
Bilao sa Dalampasigan – PHP2,300
Baked Tahong, Inihaw na Baboy, Garlic Fried Shrimps, Daing na Bangus
Bulalo – PHP950 (2 orders)
Chili Garlic Shrimps – PHP465
Rice Platter – PHP220 (3 orders)
Lemon Iced Tea Pitcher – PHP285
Calamansi Juice – PHP120 (6 glasses)
Brewed Coffee – PHP90
The servings were generous and perfect for sharing. Everyone enjoyed the food, and even though it was a hot summer day, we still ended up enjoying the bulalo. Among all the dishes we ordered, the calamares and daing na bangus stood out the most for me. The calamares and daing na bangus stayed crispy and flavorful, which paired perfectly with rice.
One of the most memorable parts of our visit was recreating an old family photo we took there 12 years ago. There’s a particular spot inside the restaurant where we posed for a family picture when my son was still small. This time, we stood in the exact same place and took another photo, except now, after 12 years, he’s already taller than me. It was such a simple but meaningful moment that made the visit even more nostalgic.
Returning after all these years reminded me that while many things change over time, especially prices. Some places still keep the memories and familiar atmosphere that make you want to come back.
How to Get There
Kainan sa Dalampasigan is located along the main road going to Matabungkay Beach in Lian, Batangas, making it a popular stop for travelers heading to nearby resorts.
From Manila:
Via SLEX, take the route toward Batangas through STAR Tollway.
Exit at Balayan or follow the route toward Nasugbu–Lian.
Opening Hours
As of our visit, Kainan sa Dalampasigan is open daily, usually from morning until evening. Since operating hours may change, it’s still best to check their official Facebook page or contact them directly before visiting, especially during holidays or the peak summer season.
Overall, despite the higher prices compared to our previous visit, I can still say that the food was worth it. More than the meal itself, the experience became extra special because of the memories we revisited as a family before spending the rest of the day at the beach.
