November 10, 2011

Pancit Bihon

Chopsuey leftover + Bihon noodles = Pancit Bihon

1. Place the chopsuey leftover in a pan.
2. Add water or broth.
3. Add soy sauce and seasoning.
4. Let it boil.
5. Add the bihon noodles
6. Cook for about ten minutes
7. Serve it hot

This is the first time that I cooked pancit bihon because my husband used to cook this dish. It is so easy to prepare and I will now do it often. My son loves pancit, he always requests instant pancit canton for his breakfast, sometimes he will eat pancit canton for 3 consecutive days.  

I’m not into veggies so I only used my favorite veggies if I will cook chopsuey, it depends on my mood what veggies will I include.

1 comment:

  1. Great tip on using chopsuey, sis. Never crossed my mind to use it as pancit toppings. =)