Another good thing about this dish is you only need few ingredients like beef, calamansi juice, onion, soy sauce, pepper and oil. But with this dish, I add few tablespoon of evaporated milk to lighten the color. Sometimes I add sugar to make it sweet, my husband like the sweet version of Bistik Tagalog that is why he always orders this whenever we eat at Goldilocks.
Yum! Its one of my favorites as well. =)
ReplyDeletewow, that is interesting! this is the first time I heard of including evaporated milk for this recipe.
ReplyDeleteI love all recipes with soy sauce too :-D
Spanish Pinay
i love bistek!
ReplyDeletelooks delish! i love this dish too!
ReplyDeleteyan ang sumusunod sa fave ng kids ko..bukod sa abobo
ReplyDeletelove it when mom prepare bistek! :)
ReplyDeletePag nagluluto ako ng bistik may sugar din. Yung nanay ko di naglalagay. I love it a little sweet.
ReplyDeletewah paborito ko to!
ReplyDeletegusto ko pag malutong yung onions =d