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Since then, I added Teppanya to my bucket list because my son hasn’t experienced eating at a Teppanyaki restaurant and it’s been few years already since my last Teppanyaki Experience at Yurakuen.  

I remember last year when my mom was on vacation, we tried a few times na rin to reserve but it was always fully booked siguro dahil ber months na rin and weekend lang kami available. But finally, last March we were able to try Teppanya at Evia for my Father-in-law’s birthday. 

My husband called Teppanya to reserve but he was informed na no need to reserve, kapag group of 10 lang daw para sa private room. Since we are only 5 people, walk-in na lang but it is on a first-come-first-serve basis so we were in Evia 35 minutes before the opening pero may mas maaga pa pala sa amin, hehehe! 

It was my first time in Evia Lifestyle Center and when I saw the interiors, it reminded me of our trip in Venetian Hotel in Macau. I was wondering why it took us a long time to visit here samantalang lagi namin nadadaanan ito papunta ng Landers since 2019.  

There are a lot of tables in the restaurant but it is good for sharing so for our table, we are 3 groups; 5, 3 and 2. Unlike in Yurakuen, na kahit 2 lang kami ni hubby, solo namin table. But of course, magkaiba ng rate. 

They have a la carte meals but we went here for the Unlimited Madness. We chose Deluxe only since kasama namin ang in-laws ko na maraming bawal kainin. Upon seated, there are printed instructions and menus on the table so you will get an idea of how the Unlimited Madness works. 

* To avail of Unlimited Madness, the minimum requirement is two full-paying adults. 

* Everyone in your group must avail of the same type of offer, Deluxe or Premium 

* The time limit per group is two hours and it starts when your first set of orders has been served. 

Just like in Yurakuen, after a few minutes of waiting, the staff already get our order. We can order a maximum of 10 kinds of Sushi Dishes and 10 Kinds of Teppanyaki Dishes per group of 2-4 persons. Then after serving those dishes, we can order again. 

It took us a long time to order because there are so many selections of sushi, sashimi, rolls, grilled dishes, baked dishes, ramen, soups, donburi, rice, and appetizers. 

Unfortunately, for the teppanyaki, not all are available so we were not able to try the St. Helen’s Black Angus High Choice Sirloin Fillet Steak, Pork Tenderloin, Korean Pen Scallops, and Flaunder Fillet. Ang sad lang kasi scallops pa naman yung type ko sa teppanyaki, they only have Baked Aklan Scallops na hindi ko naman type. 

After they served our soups and drinks, I was surprised because the chef already came to our table and she started cooking the main dishes. I thought, same sa Yurakuen na they will give us enough time to eat our soup, sushi, and sashimi before the chef arrived. 

Imagine, while the staff is serving the 10 other kinds of dishes that we ordered, the chef is also cooking our 10 kinds of teppanyaki dishes. Everything was in a rush phase because the chef is cooking the vegetables, rice, beef, and seafood by batch. Hindi siya per type so halo-halo na yung kinakain namin, hindi ko na nga madifferentiate kung ano pinagkaiba ng Brazilian Ribeye and NZ Ribeye and ng Snapper and Uhu Fillet. 

If I knew that this would happen, we will just order a few dishes like 3 appetizers, 1 meat, 1 seafood, and 1 vegetable dish. Then reorder na lang. Hindi namin alam na sabay-sabay lulutuin yung beef, yung fish, etc. Nasa isip ko kasi yung Yurakuen na one dish at a time so we really enjoyed the experience kasi slow eating. Well, maybe that is the disadvantage of shared table kasi mabilisan lahat. 

And because of that, after one hour, we are done. Feeling ko tuloy kumain lang kami sa fast food or restaurant sa sobrang bilis. Kasi naman, hindi mo maenjoy food kung malamig na kaya dapat mabilis din kumain. Parang mas matagal pa yung pagluluto ko sa Samgyupsalan kaysa dito. Hehehe! 

Overall, the experience is just okay because some food is hit and miss. Some food is too salty for our taste. My personal favorite is the Premium Yasai Itame, I like asparagus and mushrooms kasi. The service is good naman although wala silang staff per table so if we need anything, maghahanap kami ng staff na matatawag para magrefill ng drinks or if we want to reorder. The chef asked if there are birthday celebrants so may complimentary cake and birthday song pala sila. 

Anyway, it was still a good experience for my son who is starting to love Japanese cuisine. Dati hindi naman yan nagsushi or sashimi, pero ngayon kumakain na. If ever we will go back, I will just order a few dishes at a time so we can maximize the 2 hours teppanyaki experience. It was a birthday celebration kasi so parang ang bilis lang din ng pangyayari. Much better siguro kung group of 10 kami para private room or table. 

PHP1488+ Lunch 

PHP1588+ Dinner 

PHP1588+ Holiday 

PHP1788+ Lunch 

PHP1888+ Dinner 

PHP1888+ Holiday 

Free - 3 feet below 

Half Price - 4 feet below 

Full Price - 4 feet above 

PHP1,212 will be charged on top of your bill for leftovers per head. Leftovers for this offering are not allowed to be taken out 

Mon to Thurs - 10AM to 9PM 

Fri - Sun - 10AM to 10PM 

Watch the video here ito yung pagkakasunud-sunod ng food na naserve sa amin.

Four years ago, my mom and aunt were planning for our Kristiansund trip and they already set a date for our weekend trip. The first week of May came and it’s been snowing and raining so they canceled our trip. Two weeks after, the weather was still not good but rain or shine, we pushed our trip because we were running out of time. We only had a few weeks left for our summer vacation in Norway. 

We were not able to leave early because my mom was still working so after her working hours we immediately went to the Ferry Terminal so we won’t miss the boat. 

We traveled for almost 5 hours but it was not a boring trip because of the beautiful scenery. We arrived at Scandic Kristiansund in the evening but since we are in Norway, the sunset is late. This hotel is located in the heart of the town so it is near the tourist spots, harbor view, and airport. 

After check-in, we went out for dinner and we were able to see some tourist spots like Sundbåten, Herring Boy and Klipsish Woman. 

We ate dinner at Bella Napoli. It was already late and the weather is still not good so we went straight to the hotel to rest. 

The following day, after breakfast we had a quick walking tour at Kristiansund. It just so happened that we saw a flyer in the lobby so we decided to explore the city before our check-out. We were able to visit the following places. 

Varden Utkikstårn  

And of course, the main reason for this trip is to see the Atlantic Ocean Road, I only see this in pictures so I am really glad that I finally visited the place. On our way to “Atlanterhavsvegen” we passed the Atlanterhavstunneien or Atlantic Ocean Tunnel. It is an undersea tunnel that connects Kristinasund Municipality to Averøy Municipality. 

The Atlantic Ocean Tunnel is one of the deepest undersea tunnels in the world with 250 meters in depth and 5,727 meters long that runs beneath the Bremsnesfjorden. 

The Atlantic Ocean Road is an 8.3-kilometer road that was built on several small islands and skerries. It connects Kristiansund and Molde. This road is considered a National Tourist Route and cultural heritage site. If you watched James Bond's “No Time to Die” movie then you are familiar with this road.