June 08, 2012

Recipe using Breading Mix

For the last few months my husband has been requesting for breaded pork chop. The requests were not granted not because I don’t want to cook it but I always remember my first try. I seasoned the pork chop with salt, dipped it in egg wash, coated with flour and fried it. It was unsuccessful. I dislike the result so I don’t want to try it anymore.

But when I saw the instant breading mix in our pantry, I promised myself that I will cook breaded pork chop but as always I forgot about it. Hehe! So just this week, I put the breading mix in our fridge to remind me that I will cook breaded pork chop, finally I made it.


This was my first time to use breading mix; I can’t even remember when I bought this. This mix is for chicken but I used it with pork and potato. Yes, you’ve read it right! Potato. I always love mojo’s of Shakey’s so I always fry potato at home though the taste and appearance is not the same. Check my first try here.  But now, I was glad because I have better version of DIY mojo’s.


Wash the potato, slice, coat with breading mix and fry it.


I used the same procedure with the pork chop. Finally, the result was successful and my son liked it too. From now on, I will include breading mix in my grocery list. 
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13 comments:

  1. avagabondmomJune 8, 2012 at 1:38 PM

    miss ko na ang mojos ng shakeys! i make my own breading mix at home. i use flour, little of salt and pepper then garlic powder :D pwede din lagyan ng herbs kung para sa chicken or pork chop. yum yum!

    ReplyDelete
    Replies
    1. michiJune 8, 2012 at 1:55 PM

      hindi ka gumagamit ng egg wash?

      Delete
    2. avagabondmomJune 11, 2012 at 12:15 AM

      you mean breading first then egg? yep, i do :)

      Delete
  2. IstinJune 8, 2012 at 2:45 PM

    waaaaahhh gagawin ko to promise! i love mojos! :D great post sis :)

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    Replies
    1. michiJune 8, 2012 at 3:06 PM

      though hindi siya kasing lasa ng mojo's pero at least mas ok kaysa salt and pepper lang.

      Delete
  3. KULAPITOTJune 8, 2012 at 7:46 PM

    masarap tlaga mojos ng Shakeys ,,,, (from a Shakey's employee)

    ReplyDelete
  4. anneyJune 8, 2012 at 8:32 PM

    Ginagamit din namin ang instant breading sa sliced potatoes!

    ReplyDelete
  5. Tin | The Average JaneJune 9, 2012 at 5:09 PM

    My papa always has breading mix in supply. For emergencies ba. Hehhee! =D

    ReplyDelete
  6. Spanish PinayJune 10, 2012 at 1:45 AM

    I use flour, cornstarch, powdered garlic (and maybe some herbs) and black pepper (konti lang). Cornstarch is the secret para crunchy sya :-D

    Spanish Pinay

    ReplyDelete
  7. EmJune 10, 2012 at 9:56 PM

    Hmm.. Maitry nga. Sabihin ko kay hubby :) hihi

    ReplyDelete
  8. beingwellJune 12, 2012 at 5:32 PM

    Looks like the real thing! Ayos! I miss Shakey's mojos na rin. I haven't tried making my own fries. Maybe I should...

    Rizza (beingwell)

    ReplyDelete
  9. ning llorinNovember 20, 2012 at 3:41 PM

    Hi sis did you steam d potato first before frying?

    ReplyDelete
    Replies
    1. michiNovember 20, 2012 at 3:48 PM

      hi, I did not steam the potato anymore. =D

      Delete

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