So, I decided to make egg white omelet, this is an experimental dish. I sauté the bacon, garlic, onion, tomato and egg white. Season with salt and pepper. For me, the taste and appearance is the same, with or without the yolk but when I’ve asked my husband, he said, it taste good but I think something is missing. Then I said, of course, something is missing, there is no egg yolk. Hehe!
Next time, I will add 1 whole eggs, maybe it will improve the dish.