While checking my recipe notebook, I found this recipe “grilled rosemary pork chops”. I’ve got it from old magazine but I can’t remember which magazine. =) I decided to give it a try since I have all the ingredients in the pantry. I was so happy with the result and we both enjoy our grilled pork chop and my hubby suggested trying the recipe with beef. The pork chops are very flavorful and I like the aroma of rosemary herbs.
Here is the recipe
6 pork chops, skin removed (but I did not remove the skin)
4 garlic cloves, peeled
1 tbsp rock salt
1 tbsp black pepper (coarsely ground)
1 ½ tbsp dried rosemary
6 tbsp olive oil
In a mortar, roughly pound the garlic with the salt, pepper, and rosemary. Add olive oil. Spread this marinade over both side of each chop and leave in a cool place, covered, for about 15 minutes. Preheat the griddle pan to very hot and grill each chop for 5-6 minutes on each side. Maybe the grilling part will depend on how thick is your pork chop.