October 01, 2012

Camaron Rebosado

I wanted to cook shrimp tempura but looking at the procedures it makes me so lazy so I ended up cooking camaron rebosado. I don’t normally measure my ingredients so season your shrimp according to your taste. This is my version of camaron rebosado. I used the F.E.B. (Flour, Egg, and Breadcrumbs) procedure.

½ kilo of shrimp (shelled and deveined)
1 lemon
8 tbsp of flour
Salt, pepper, cayenne pepper and garlic powder
2 raw eggs
Cooking oil for deep frying

Marinate the shrimp in lemon juice for 30 minutes. Heat a pan and pour-in the cooking oil. Combine flour, salt, pepper, cayenne pepper, and garlic powder. Beat the eggs. Put the shrimp in flour mixture, then egg and lastly breadcrumbs. Then deep-fry until the color turns to golden brown.


  1. gustoko tikaman yan .. ansarap nmn niyan fave ko kasi shrimp

  2. buti sinabe mong shrimp baka mapatikim ako bigla pagnakita ko... just dropping by before everything becomes busy again. :D

  3. Yum! Sarap nyan with sweet and sour sauce. =)