October 01, 2012

Camaron Rebosado

I wanted to cook shrimp tempura but looking at the procedures it makes me so lazy so I ended up cooking camaron rebosado. I don’t normally measure my ingredients so season your shrimp according to your taste. This is my version of camaron rebosado. I used the F.E.B. (Flour, Egg, and Breadcrumbs) procedure.

½ kilo of shrimp (shelled and deveined)
1 lemon
8 tbsp of flour
Salt, pepper, cayenne pepper and garlic powder
2 raw eggs
Breadcrumbs
Cooking oil for deep frying

Marinate the shrimp in lemon juice for 30 minutes.
Heat a pan and pour-in the cooking oil.
Combine flour, salt, pepper, cayenne pepper and garlic powder.
Beat the eggs.
Put the shrimp in flour mixture, then egg and lastly breadcrumbs.
Then deep-fry until the color turns to golden brown.



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8 comments:

  1. gustoko tikaman yan .. ansarap nmn niyan fave ko kasi shrimp

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  2. buti sinabe mong shrimp baka mapatikim ako bigla pagnakita ko... just dropping by before everything becomes busy again. :D

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  3. Yum! Sarap nyan with sweet and sour sauce. =)

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    Replies

    1. sarap din kahit wala sauce. hehe!

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