½ kilo of shrimp (shelled and deveined)
1 lemon
8 tbsp of flour
Salt, pepper, cayenne pepper and garlic powder
2 raw eggs
Breadcrumbs
Cooking oil for deep frying
Marinate the shrimp in lemon juice for 30 minutes. Heat a pan and pour-in the cooking oil. Combine flour, salt, pepper, cayenne pepper, and garlic powder. Beat the eggs. Put the shrimp in flour mixture, then egg and lastly breadcrumbs. Then deep-fry until the color turns to golden brown.
gustoko tikaman yan .. ansarap nmn niyan fave ko kasi shrimp
ReplyDeletefave ko din ito. =)
Deletebuti sinabe mong shrimp baka mapatikim ako bigla pagnakita ko... just dropping by before everything becomes busy again. :D
ReplyDeletehehe! allergic ka nga pala.
DeleteYum! Sarap nyan with sweet and sour sauce. =)
ReplyDeletesarap din kahit wala sauce. hehe!
DeleteTirhan mo ko ha?
ReplyDeleteubos na. =)
Delete