October 05, 2018

5 Tips for Brewing a Great Cup of Coffee at Home

At the risk of sounding a little dramatic, we all know that a single cup of coffee in the morning can determine the outcome of your entire day. If you wake up feeling groggy and out of it, you probably leave your bed looking for that extra boost of energy from your morning cup o’ joe. Every coffee lover knows that this black gold can only be enjoyed if it is perfectly brewed. It is not every time that you will want to go to a coffee shop and rely on your barista to get your fix. Sometimes, you want to take your time and brew yourself a great cup of coffee so that you get everything just right.

Brewing coffee is a very simple and straightforward task. You need to note that every single detail needs to be just to ensure that the result is perfect. The best part about this is perfecting your coffee-making skills won’t be too difficult. You also need to remember that making and drinking coffee is a personal experience. You need to know what works for you so that you enjoy your coffee every single time. That being said, here are a few basic rules to follow when making your cup of coffee at home:

1. Go for the Best Coffee Beans 

Always keep in mind that the best coffee always starts with great beans. While the brewing process is also a huge factor, the type of coffee beans that you intend to use will determine the outcome of your coffee. As https://coffeeorbust.com/  states, you need to look at the roast date to determine the freshness of the beans. This will help you to ensure that your coffee’s flavor will not be affected or degraded by oxygen and other elements.

2. The Water 

The type of water used is also integral to the quality of your home-brewed coffee. If you are a coffee fan, you know that coffee tastes best when the water used is bottled or filtered. If you use tap water, your coffee will have a strong taste and odor that will just put you off. Tap water already has other flavors that don’t complement the coffee.

3. Measure Everything 

Let’s be honest: we all tend to eyeball it when measuring the ingredients for making our cup of coffee. However, the best results are achieved if you use some measuring equipment that ensures everything is balanced out to a tee. You can use the normal kitchen scale to measure the beans before grinding. Ensure that the ratio of ground coffee to water is just right.

4. Use Clean Equipment 

You will also need to ensure that your tools of the trade are extremely clean before use. Anything else will compromise the taste of your coffee. Rinse your filters, grinders and the removable parts of your coffee maker with hot water. You can also wipe down and then dry with an absorbent towel. Any traces of leftover coffee oil or dirt will make the coffee taste rancid and very bitter.

5. Observe Your Coffee-to-Water Ratio 

The rule of thumb when brewing a cup of coffee is to use one or two tablespoons of ground coffee for five ounces of water. Remember, coffee is very personal. Therefore, you can adjust the measurements to suit your preferences. Every brewer has a measurement indicator to guide you. Lastly, some of the water can be lost to evaporation depending on the brewing method used.

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