Anyway, last November my son and his groupmates baked “Chocolate Chip Cookie” in school so I bought some of the ingredients (his share) and since konti lang naman need nila, I still have leftovers so after few months, sinipag ulit ako magbake.
I used to buy Betty Crocker instant mixes so I have tried baking Oatmeal Cookie and Oatmeal Chocolate Chip Cookie, my two boys like the taste of these cookies. But last year, I started baking Oatmeal Chocolate Chip Cookies from scratch and it was a big hit. We prefer this compared to instant mix cookies. I baked these cookies before we flew to Norway and when I came back hindi ko na makita yung printed recipe ko.
I have Chef RV Manabat Recipe Book but his recipe needs shortening and I don’t have that so I checked Pinterest to look for Oatmeal Chocolate Chip Cookie Recipe. I tried the recipe of Dessert Now Dinner Later and after trying her recipe, save ko na agad for future use. View the full recipe here.
Ingredients
1 cup butter, room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 1/2 cups old-fashioned oats
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
I don’t have vanilla extract and brown sugar so I only used white sugar. I also used dark chocolate chips instead of semi-sweet chocolate chips. My oatmeal chocolate chip cookies taste good even though I did not follow all the ingredients. My cookies only lasted for one week, may pagpipigil pa iyan. I notice, medyo light yung color nung cookies baka dahil walang brown sugar and vanilla extract?
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