September 21, 2018

Yummy Crepe at Cafe Breton

I love crepe so I feel happy whenever I see crepe in the buffet spread whether in a hotel or restaurant. Several years ago, I tried cooking it at home kaso nakakasawa din, for a family of three ang hirap ubusin nung crepe batter. Even though I like crepe, I rarely buy this dessert lalo na pag nagtitipid, skip na ang dessert kung kakain kami sa labas. Hehehe!

But of all the crepe that I ate, there are two crepe stores that stuck in my mind, the Crazy Crepes in Boracay and Dipper Dan Cafe in Tokyo Japan. Here in the Philippines, I always see Cafe Breton but since I’m not a coffee person, deadma lang ko sa mga Cafe. My husband had tried this restaurant before and sarap na sarap siya sa crepe so he suggested na i-try namin minsan.


I guess, few years ago na yun and it was only last weekend that we finally paid a visit. From Mall of Asia, we decided to eat merienda at Cafe Breton before going home. I always see this Cafe whenever we visit Dayrit’s Burger and Roast Beef House, as in magkatabi lang sila.

Read: Lunch at Dayrit's Burger and Roast Beef House 

It was merienda time and we were the only customers when we arrived. The staff immediately gave us the menu and we asked for their best sellers. We choose one savory and one dessert crepe. My husband ordered Galette Paysanne P350, yun yung kinain na rin niya dati and I ordered Le Magnifique P265. We just asked for an additional plate for my son so we can share the food.


I haven’t tried a savory crepe so this was the first time that I tasted it and msarap naman pala. The Galette Paysanne has whole Hungarian sausage, sunny side up egg, onions, strips of asparagus and white cheese sauce. Now I knew, why my husband like this. San kaya nila nabibili yung sausage?


When I saw the Le Magnifique, I was hoping that it is not sweet kasi parang ang daming chocolate. But I was glad that it is not overly sweet. I love it. My son prefers this than the savory crepe and kulang na lang i-lick niya yung plate para masimot niya talaga. It is combination of banana, chocohazelnut spread, whipped cream, almonds, and chocolate syrup. They have acrepe with ice cream but I prefer whipped cream.


After eating two crepes, gutom pa kami so we ordered Breton Mozzarella Burger P285. A simple beef burger with sauteed onions, mushrooms and mozzarella. When they served the burger, I was looking for the mozzarella, surprise pala siya. We also enjoyed this burger.


Aside from crepes, Cafe Breton also serve pasta, sandwiches, salads, and all day breakfast. The price is not cheap especially for a dessert but you can order different crepes and share para matry yung ibang flavor though according to their menu, their serving is good for one. The food is good and as of this writing, I’m craving for their food. Good thing that Cafe Breton has several branches so we can visit Alabang, Sta. Rosa, and Tagaytay branch.

Cafe Breton 
Unit 3 Mega Center Bldg.
Paseo de Magallanes
Magallanes Village,
Makati City

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