I’ve been using this recipe for years already, recipe from Quickmelt Cheese.
450g elbow macaroni
½ cup butter
1 tsp minced garlic
½ cup chopped onion
½ kl giniling
1 cup hame
½ cup red bell pepper
2 cup tomato sauce
½ cup chicken broth
1 tsp salt
Pepper to taste
2 tbsp sugar
1 cup quickmelt cheese (I used mozzarella cheese)
1. Cook pasta according to package directions.
2. In a sauce pan, melt butter and sauté the rest of ingredients except cheese. Allow mixture to simmer for 5 to 10 minutes.
3. Toss noodles with prepared sauce. Place in an oven-proof baking dish and sprinkle with grated cheese on top.
4. Bake at 180C pre heated over for 15-20 minutes or until cheese melts.