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On the second day, we had breakfast at McDonald's, and we took advantage of the free taste on our way to the Ruins of St. Paul.
We tried the famous Portuguese egg tart at Pastelaria Koi Kei. We were already full, so we just bought dumplings here for our lunch and went back to the hotel.
For dinner, we went to New Yaohan Mall to find the food court so I could taste Lechon Macau, but we couldn't find it, so we ended up at 7-11. They have rice meals which we like, so the following morning, hubby bought rice meals in 7-11 for our breakfast. 7-11 is a few minutes’ walk from Hotel Sintra.
I finally tasted Lechon Macau in Venetian Hotel Fastfood.
We bought Portuguese egg tarts again, but this time in Lord’s Stow Bakery and CafĂ©. I have no idea that Lord Stow’s egg tarts have been available in the Philippines since 1999. They have branches in Madison Square, Banawe, and MOA.
For dinner, we ate at the airport. Macau International Airport is not that big, so if you’re planning for a Hong Kong and Macau trip, book Philippines to Macau and Hong Kong to Philippines because HKIA is big; there are so many restaurants and shops, so you will not get bored while waiting for your flight.
Note: Hong Kong Dollar is widely accepted in Macau, so we did not exchange our money to MOP. 1HKD = 1MOP
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4 comments:
matagal na nga tong Lord Stow's bakery and cafe dito. The one i tried was in MOA. Medyo super gutom na kami nun and we were disappointed kasi ang tagal ng service. :( so, i guess di na ulet kami umulit dun... hahaha!
Check ko nga yan pag nadaan sa MOA. Ok naman service sa Macau, marunong pa magtagalog yung cashier. hehe!
just like you, Michi, food trip din kami pag nag ttravel! :D
ohmigod! i love those egg tarts sis! i didn't know about lord stow as well. thanks for sharing :)
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