If you remember my previous post, during our first night in Cebu we were supposed to eat in CnT Lechon but it was already closed so I told hubby sa Hukad na lang but the restaurant was packed and we were told na pang-6 kami sa waiting list. Waah!
We don’t want to wait anymore so we went back to food court to eat our dinner. The following day, we went back to Hukad by Golden Cowrie to have our dinner. My husband always eats at Golden Cowrie in Lahug, I don’t know if the two restaurants are sister company.
Thank God, pang-1 lang kami sa waiting list and waiting time was not that long. I noticed that most of the diners were families and friends, as in parang kaming tatlo lang pinakakonti sa table. Hehehe!
Hukad by Golden Cowrie serves Filipino foods. We ordered tinolang lapu-lapu, baked scallops, calamares and pork bbq for my son. I can’t remember the exact price of each meal but the bill is P900+, mura na because we have 4 viands, 3 unlimited rice and 3 drinks.
The staff informed us about the buttons, “just say hukad some more for extra rice”. But I did not ask for extra rice anymore, sa laki ng sandok nila parang 2 cups of rice na yata yun. Hehehe!
The plate is different too.
The taste of the food is good except for the calamares, ang alat niya. When we asked for the bill, the staff asked us “kung pwede daw ba niya malaman kung bakit di naubos yung calamares”. We said, maalat! Itake-out sana namin kung di maalat. (sayang)
The service is good and fast, the staff will ask you if you need anything or how’s the food. If I live in Cebu, this will be my go-to Filipino restaurant, I just hope napaalat lang talaga calamares that time. Hehehe!
Hukad by Golden Cowrie
The Terraces, Ayala Center Cebu